Here's what you can do with The Mediterranean Slow Cooker: turn out Portuguese Kale & Sausage Soup, Moroccan-Style Beef, Paella Valenciana and so many more savory, satisfying meals with minimal effort—and without a Dutch oven, stockpot or tagine. “This is simple food cooked in a way that is ages old, using electricity instead of a fire,” says author Diane Phillips. With her recipes, tips for using the slow cooker safely and advice for stocking your pantry with essential Mediterranean ingredients, you’ll be able to fill your home with the taste-tempting aromas of comforting soups and stews, fork-tender meaty mains and the kind of fare usually reserved for special occasions even on the most hectic weeknight. Color photos.
Softcover Book : pages
Publisher: Chronicle Books ( May 20, 2012 )
Item #: 13-593307
Product Dimensions: 9.0 x 8.25 inches
Product Weight: 28.0 ounces (View shipping rates and policies)