The Beekman 1802 Heirloom Cookbook
Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation
by Brent Ridge, Josh Kilmer-Purcell, Sandy Gluck
Mem. Ed. $17.99
Pub. Ed. $25.00
You pay $1.00
Bonus Content
The Beekman 1802 Heirloom Cookbook
The stars of TV’s The Fabulous Beekman Boys Josh Kilmer-Purcell and Brent Ridge live and work in a historic house on a large farm in Sharon Springs, NY, a rural community with no take-out or supermarket. With their meals dictated by the seasons, they lavish great time and love on their gardens and goats’ milk cheese. Now, they invite us to the table with seasonal fare based on family classics and local specialties. With Sandy Gluck, formerly of Martha Stewart's Everyday Food magazine, they’ve created an absolutely gorgeous cookbook. Featuring heirloom recipes, beautiful photography and pretty, patterned, pull-out pages you can use to preserve your family’s favorites, this is a book you'll love to use season after season. Color photos.
Hardcover : 192 pages
Publisher: Sterling Publishing Co., Inc. ( October 04, 2011 )
Item #: 13-456901
ISBN: 9781402787096
Product Dimensions: 8.0 x 9.0 inches
Product Weight: 37.0 ounces (View shipping rates and policies)
A favorite of mine,, 
March 20, 2012
I really liked this cookbook. The stories were entertaining, but the real gem is the true recipes that are spelled out and easy to follow. I used the Nut recipes for my Christmas give aways, and they were many comments on where to get the recipe.
Reviewer: Annie
Heirloom Cook Book.
January 26, 2012
A good book for those who like passing recipes and kitchen talk to the next generation, Teir is a beautiful place to put your own recipes along side theirs. Place where you can comment on their recipes.
I plan on giving one to my daughter and son.
Reviewer: Luann S
Wonderful and special
October 25, 2011
I love this cookbook. It has gorgeous photos, great recipes and stories. And to top it all off it has several pages with built in folders and recipe cards to add your own family heirloom recipes. This will be a cookbook I'll pick up again and again.
Reviewer: Shawn
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