Martha's American Food
And you thought Buffalo wings and blue cheese were inseparable! Martha Stewart and American food is a match made in heaven. Let Martha take you on a culinary adventure from Boston to Seattle, Key West to Honolulu to enjoy classic recipes, understand iconic ingredients, and see the landscape from which they all grow. Lavishly illustrated with Martha's trademark photography and featuring 190 recipes that represent the best of the U.S.A.’s flavors, Martha's American Food is a good thing. Organized in chapters for the Northeast, South, Midwest, Southwest and West, this outstanding recipe collection brings regional specialties like North Carolina-Style Pulled Pork Sandwiches, Philly Cheese Steak and Indian Pudding home. Color photos.
Hardcover Book : pages
Publisher: Crown Publishers Inc./Random House ( April 24, 2012 )
Item #: 13-510327
ISBN: 9780307405081
Product Dimensions: 8.0 x 10.0 inches
Product Weight: 59.0 ounces (View shipping rates and policies)
Beautiful, But Boring 
January 02, 2013
While this is a beautifully produced cookbook, as all of Martha Stewart's are, I found it particularly boring. It covers dishes that I already have in many, many other cookbooks, and while I expected that to some extent, I also assumed that Martha would put something special in these recipes. Unfortunately they are all seem to be standard renditions. On the other hand, you don't have many cookbooks I would recommend it.
Reviewer: Patricia
Martha has done it again!
June 20, 2012
This has quickly become my "go to" cookbook for all things. Awesome photos, simple yet wonderful recipes. Bless you, Martha!
Reviewer: Travis
terrific basic cookbook
June 11, 2012
This is a terrific basic cookbook I appreciate all the regional American
recipes. The photographs are nice, and the recipes are well written. It's an all-
around good book.
Reviewer: bonnie
Highlights All-American fare
June 06, 2012
This is a good all-purpose cookbook. The photos and recipes highlight all-American fare, in all of its regional glory, and do so quite well. Given her attention to details, the recipes work on the first go-around. And given that the recipes are for fare one takes to a potluck or a barbeque,getting the book before the summer bounty of produce as well as parties was a good thing.
Reviewer: Maria M
Martha Stewart as expected
June 05, 2012
Martha does her usual. She makes you want to start cooking now. Her recipies are easy to follow, delicious and appealing. She manages to get you interestd in all kinds of cuisines.
Reviewer: Lorraine
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