Mark Bittman
Softcover
Want to eat healthily, and with a healthy conscience? This book offers 75 recipes that are good for you and the planet.
Mem. Ed. $13.99
Pub. Ed. $15.00
You pay $1.00
Mark Bittman
It seems like it would be nearly impossible to top the success of How to Cook Everything (which won the IACP/Julia Child award, the James Beard award, three international cookbook awards and is now a staple in kitchens everywhere), but Mark Bittman continues to delight home cooks with delicious recipes and simple techniques for making them. With his award-winning television show, his popular New York Times cooking column, “The Minimalist,” and his outstanding collection of cookbooks, he’s single handedly shaped the way millions of Americans cook today.
